The Brazilan pink guava can withstand temperatures of several degrees below freezing with little effect. Once established, the Brazilian pink guava is somewhat drought tolerant although regular watering is important for good fruit developement. In California the Brazilian pink guava is an evergreen shrub or small tree which commonly grows there to about 15 feet tall. The Brazilian pink guava (also known as goiaba vermelha) is a sub-tropical guava with yellow skin and aromatic pink flesh. Another interesting feature is the flower petals of the pineapple guava which are edible and have a sweet cinnamon-like flavor! The pineapple guava can also withstand temperatures of about 15 degrees below freezing with little effect. Once established, the pineapple guava is fairly drought tolerant although regular watering is important during fruit developement for larger size fruit which can reach over 3 inches long. In California the pineapple guava is an evergreen shrub or small tree which commonly grows there to about 18 feet tall. The pineapple guava seeds are so small that they are not noticeable when the fruiy is eaten, which is certainly not the case for most guavas! The seeds of the pineapple guava also are very small compared to other guavas. The fruits also last longer than most other guavas after being picked and remain in good condition for a few weeks if kept cool. Another feature of the pineapple guava that is unlike most other guavas is that the interior of the pineapple guava fruit is usually scooped out with a spoon and the skin is discarded. The pineapple guava has a unique flavor that is very different than other guavas. The pineapple guava originated in the somewhat cooler climate of southern Brazil where it is known as feijoa. Guava Varieties Pineapple Guava ( Feijoa) Seedlings of tropical guavas usually take only 3 to 4 years to begin producing fruit. Tropical guavas are usually propagated by seed, although grafted varieties are also available. Guavas also freeze quite well, so they can be picked at maturity and frozen for later use. Most guavas are high in pectin and are great for making jellies and jams. Guava fruits range in size up to about 4 inches in the largest varieties.ĭepending on the variety, most guava fruit are highly prized when picked & eaten fresh off the tree. The flower petals of the pineapple guava are edible and have a sweet cinnamon-like flavor. The maroon guava is aptly named as its fruit, leaves, flowers and its branches are all a reddish-purple color! In California, most guavas are early flowering in spring with fruits typically ripening in September thru November, and some varieties like the "maroon guava" have a much later season with fruits ripening from December thru March. Most guavas grown in California are evergreen shrubs or small trees which commonly grow there to about 15 feet tall.Īs tropical guava trees grow, the papery bark peels off showing the trunk underneath. Most guava varieties can withstand several degrees below freezing with little effect. Guavas like full sun in Southern California, and once established there they usually are fairly drought tolerant. There are some rare and unusual guava varieties that can be grown in southern California as well like the Costa Rican or Cas Guava (psidium friedrichsthalianum) which produces very acidic fruits up to about 1.5 inches long that are used mainly in juices and jellies. There also are the two varieties of cattley guavas, popularly known as the "lemon guava" and the "strawberry guava", and there is the feijoa which is a very different Brazilian guava variety that is popularly known here in the USA as the "pineapple guava". The tropical guavas include the white Brazilian guava ( goiaba branca do Brasil) and the pink Brazilian guava ( goiaba vermelha). There are dozens of varieties of guava grown in California, most of which are in the group referred to as "tropical guavas". The guava is a very attractive plant that grows well in most of Southern California and produces large crops of tasty guava fruit. Guava Information: Growing Guavas in California
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